Locavore's guests can anticipate an unforgettable culinary adventure. Led by classically trained chefs Ray and Eelke, the passionate and dedicated kitchen team create unique, contemporary European fare from the finest of locally sourced seasonal ingredients. Artfully presented, meticulously prepared and utterly delicious, the cuisine of Locavore promises an exhilarating fine dining experience.
We would like to share our adventures of sourcing and working with ingredients from across Indonesia. Our teams have spent years working with these ingredients; exploring and experimenting with textures, flavours, preservations, unusual combinations and lots of failures along the way…
We are proud to offer our new tasting menu. Our ‘Wet Season’ menu (yes it is now raining, finally!) begins January 14th 2020 and will run for 4 months. We offer a choice of two journeys:
Locavore menu (features animal protein) or Herbivore (our vegetable menu)
1,250,000 IDR per person ++
To accompany your tasting menu, we have an Indonesian ingredient craft drinks pairing.
Add 650,000 IDR per person ++
Locavore now offers a private dining space for parties of 8 - 12 people. Located above Nusantara across the street, Localab provides an intimate dining experience. The complete menu will be prepped in the Locavore kitchen, then finished and plated for you in the Localab kitchen.Private dining reservations