Locavore's guests can anticipate an unforgettable culinary adventure. Led by classically trained chefs Ray and Eelke, the passionate and dedicated kitchen team create unique, contemporary European fare from the finest of locally sourced seasonal ingredients. Artfully presented, meticulously prepared and utterly delicious, the cuisine of Locavore promises an exhilarating fine dining experience.
We would like to share our adventures of sourcing and working with ingredients from across Indonesia. Our teams have spent years working with these ingredients; exploring and experimenting with textures, flavours, preservations, unusual combinations and lots of failures along the way…
Whilst COVID knocked the world sideways, we dusted ourselves down and took action to keep busy and the teams motivated. And like a phoenix from the ashes, we are proud of our new tasting menu creation; the Pancaroba Season. The new abnormal begins on Friday 17th July as we reopen. Check out our reservation booking widget for available times and dates.
Locavore Pancaroba Menu
1,250,000 IDR per person ++
To accompany your tasting menu, we have an Indonesian ingredient craft drinks pairing.
Add 550,000 IDR per person ++
Locavore now offers a private dining space for parties of 8 - 12 people. Located above Nusantara across the street, Localab provides an intimate dining experience. The complete menu will be prepped in the Locavore kitchen, then finished and plated for you in the Localab kitchen.Private dining reservations